Beef Tripe Kare Kare
Filipino beef kare kare recipe
Servings: 4 people
Calories: 1154kcal
Ingredients
- 2 lbs. beef tripe sliced
- 1 piece Knorr Beef Cube
- 1 bunch baby bok choy
- 15 pieces snake beans cut into 2-inch pieces
- 1 piece Chinese eggplant sliced
- 1 ½ cup peanut processed until smooth and creamy
- ½ cup annatto seeds
- 1 piece onion minced
- 5 cloves garlic minced
- 1 ½ tablespoons glutinous rice flour
- 6 cups water
- 3 tablespoons cooking oil
- Ground black pepper and shrimp paste bagoong alamang to taste
Instructions
- Combine 4 cups water and tripe in a pot. Boil for 1 hour. Discard water and set the tripe aside.
- Boil 1 ½ cups water in a small pot. Add annatto seeds. Continue to boil for 2 minutes. Set aside.
- Heat oil in a pot. Saute onion and garlic until onion softens.
- Add tripe. Saute for 1 minute.
- Pour annatto water into the pot while filtering using a kitchen sieve. Let boil.
- Add Knorr Beef Cube. Stir and then add peanut paste. Pour remaining water. Boil for 8 minutes.
- Combine rice flour and ¼ cup water. Stir until blended. Pour mixture into the pot. Stir and continue to cook until the texture of the sauce thickens based on your preference.
- Add snake beans and eggplant. Cook for 5 minutes.
- Add baby bok choy or pechay. Cook for 1 minute.
- Season with ground black pepper.
- Serve with bagoong alamang over warm rice.
Video
Nutrition
Calories: 1154kcal | Carbohydrates: 48g | Protein: 62g | Fat: 84g | Saturated Fat: 23g | Cholesterol: 161mg | Sodium: 449mg | Potassium: 2128mg | Fiber: 19g | Sugar: 18g | Vitamin A: 2614IU | Vitamin C: 51mg | Calcium: 272mg | Iron: 11mg