Comments on: Tokwat Baboy Recipe https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/ Your Top Source of Filipino Recipes Wed, 04 Dec 2024 19:30:38 +0000 hourly 1 By: Coleen basco https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/comment-page-2/#comment-604529 Tue, 23 Jul 2024 10:05:25 +0000 https://panlasangpinoy.com/?p=2474#comment-604529 5 stars
Thankyou kuya

]]> By: Katya https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/comment-page-2/#comment-602924 Thu, 04 Jul 2024 06:52:22 +0000 https://panlasangpinoy.com/?p=2474#comment-602924 5 stars
Salamat for sharing recipes. Whenever I want to something that diko alam paano. Tinitignan ko lang mga recipes nyo.

]]> By: Mike B https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/comment-page-2/#comment-602470 Tue, 25 Jun 2024 13:32:28 +0000 https://panlasangpinoy.com/?p=2474#comment-602470 5 stars
Awesome ! It turned out really good. Will make it over and over again.

]]> By: Elle https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/comment-page-2/#comment-594846 Fri, 23 Feb 2024 01:34:41 +0000 https://panlasangpinoy.com/?p=2474#comment-594846 5 stars
So good! Addicting. 🙂

]]> By: Rachael https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/comment-page-2/#comment-583295 Tue, 31 Oct 2023 14:28:07 +0000 https://panlasangpinoy.com/?p=2474#comment-583295 5 stars
Vanjo this looks so good. I had a dish very similar to this one but I think it had ginger or lemongrass in it as well and no tofu. Do you (or anyone else) know what that dish might be called?

]]> By: Orenji https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/comment-page-1/#comment-580769 Thu, 14 Sep 2023 12:03:44 +0000 https://panlasangpinoy.com/?p=2474#comment-580769 5 stars
Hi! Which kind of soy sauce would you recommend? I clicked your link about the different kind of soy sauce available and I am amazed that there are a lot of types. For a traditional “tokwa’t baboy” recipe, which one is the best? Also do you have a certain brand preference?

Same goes for vinegar, which would you recommend?

Thank you and more power!

]]> By: alfredo yu https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/comment-page-1/#comment-580201 Sat, 02 Sep 2023 06:27:45 +0000 https://panlasangpinoy.com/?p=2474#comment-580201 5 stars
why do we have to grill the ear and belly? thank you so much.

]]> By: Pausiu https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/comment-page-1/#comment-550769 Tue, 23 Aug 2022 13:19:44 +0000 https://panlasangpinoy.com/?p=2474#comment-550769 5 stars
I made this but halved the recipe kasi dalawa lang kami kakain. Super sarap! I would add more salt while boiling the pork, and then fry the pork after para crispy. But the sauce is great! Thank you for this recipe!

]]> By: Mary Joy Dizon Batas https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/comment-page-1/#comment-537465 Thu, 10 Feb 2022 23:43:42 +0000 https://panlasangpinoy.com/?p=2474#comment-537465 5 stars
Niluto ko to ngayon at sabi ng asawa ko masarap, prinito ko din pala yung baboy para crispy!
Thank you Chef

]]> By: Jijie Ave https://panlasangpinoy.com/filipino-foodpork-fried-tofu-tokwat-baboy-recipe/comment-page-1/#comment-354907 Fri, 26 Jun 2020 09:07:46 +0000 https://panlasangpinoy.com/?p=2474#comment-354907 Sarap!

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