Comments for Panlasang Pinoy

Comment on Pork Chao Fan by Paulo Gabriel

Paulo Gabriel — Fri, 27 Jun 2025 07:44:03 +0000

Awesome

Comment on Pork Sisig Recipe by Eva hemedez

Eva hemedez — Fri, 27 Jun 2025 04:51:25 +0000

Easy to prepare

Comment on Slow Cook Pork Hock Stew by Gen

Gen — Fri, 27 Jun 2025 04:30:53 +0000

In reply to Rlou.

I used ham hock & used a can of tomatoes instead of tomato sauce (I didn’t have any) + I put in pumpkin. This recipe is easy & delicious. I love the texture of the meat & the flavour it gives to the veg. Maybe not the healthiest but it is definitely worth the guilt

Comment on How to Cook Embutido by Cristy

Cristy — Fri, 27 Jun 2025 01:49:12 +0000

The best taste

Comment on Filipino Style Escabeche by Ashii

Ashii — Tue, 03 Jun 2025 04:00:03 +0000

Sarap ng luto ko nito

Comment on Sweet and Sour Fish Fillet by joey nanoz

joey nanoz — Sat, 03 May 2025 01:55:10 +0000

nice

Comment on Sweet Potato Leaves Salad Recipe by Vanjo Merano

Vanjo Merano — Fri, 18 Apr 2025 13:17:19 +0000

In reply to Ricardo Bigornia.

That sounds tasty, Ricardo. Thanks for sharing what you did!

Comment on Spareribs Kaldereta by Vanjo Merano

Vanjo Merano — Fri, 18 Apr 2025 13:15:59 +0000

In reply to Jurji P.

Thanks for the kind words, Jurji.

Comment on Filipino Chicken Adobo Recipe by Vanjo Merano

Vanjo Merano — Fri, 18 Apr 2025 13:15:33 +0000

In reply to Tony..

Hi Tony, you can omit the water. Make sure to cook the chicken covered in low heat (simmer). The natural juices will come out helping to cook the chicken in the process.

Comment on Arroz Valenciana by Vanjo Merano

Vanjo Merano — Fri, 18 Apr 2025 13:12:11 +0000

In reply to Ronald.

You are welcome. Glad that you liked it, Ronald!