Comments on: Sinigang

By: Vanjo Merano

Vanjo Merano — Sun, 16 Feb 2025 03:04:06 +0000

In reply to Roger.

That sounds wonderful. Thanks for trying the recipe!

By: Roger

Roger — Sun, 16 Feb 2025 02:35:58 +0000

Today is the second time I’ve made this. The first time I did it straight through, from boiling the whole tamarind pods on. I used taro as well- excellent. This time I added tamarind paste to the stock/water (instead of boiling pods)until it tasted like enough; it tastes great and is a lot less work. I also used chicken thighs instead of pork belly, also great. Ultimately, an excellent recipe flexible enough to make it your own.

By: fran

fran — Sun, 02 Feb 2025 13:03:44 +0000

nice one, im gonna try this out

By: Vanjo Merano

Vanjo Merano — Sun, 25 Apr 2021 00:24:13 +0000

In reply to Ed in DE.

Ed, this is truly delicious. I appreciate you sharing how you cook it using Instant Pot. Cheers!

By: Ed in DE

Ed in DE — Sat, 24 Apr 2021 16:35:11 +0000

This is my comfort food! It is a great easy base recipe and you can add your own special tastes. I always use my Instant Pot for this recipe so that I don’t have to babysit the stove. You can do the onions and browning using the sauté mode. Then set to the “meat” setting and pressure cook. Once it’s finished, add your sinigang mix, beans and spinach (I also add baby bok choy and eggplant). Afterwards, I put the lid back on the IP and let the veggies cook using the natural heat (the liquid is extremely hot so you don’t need to turn on the pressure cooker again. It’s so hot that it will develop pressure naturally). Let it sit for a while (maybe 15 minutes). The vegetables will be cooked but not soft and soggy. I wind up adding more fish sauce because that is my preference. Masarap!

By: Jeff Traylor

Jeff Traylor — Wed, 28 Oct 2020 02:17:48 +0000

Thanks for making this sinigang recipe as simple as possible. I was able to make it at home and it was delicious!

By: Erikka

Erikka — Sun, 28 Jun 2020 23:52:13 +0000

Perfect! I’m half-Filipina, half-American and this was my first time making sinigang. So yummy!

By: Tat

Tat — Sun, 05 Jan 2020 13:31:49 +0000

Thank you for this recipe! It was easy to make. I used my instant pot to cook it, set it to pressure cook (high) for 40mins and the meat came out tender! Thank you again!

By: nida nido

nida nido — Mon, 26 Nov 2018 21:57:05 +0000

can i use lemon instead of other condiments, if so, how many cups of lemon do i add & when do i add it?