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Kusido
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Kusido Recipe

Light Filipino fish soup made with fresh fish, tomatoes, ginger, and leafy greens
Prep Time5 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Filipino
Keyword: filipino sinigang, fish soup, sinabawang isda
Servings: 4 people
Calories: 233kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. tilapia sliced into serving pieces
  • 3 pieces tomatoes wedged
  • 1 piece onion sliced
  • 3 pieces long green peppers
  • 3 thumbs ginger crushed
  • 1 bunch sweet potato leaves
  • ¼ cup calamansi juice
  • 1 quart water
  • Salt to taste

Instructions

  • Pour the water in a cooking pot. Let it boil.
  • Add tomatoes, onion, ginger, and long green peppers. Simmer for 3 mimutes.
  • Add the tilapia. Continue to simmer for 7 to 10 minutes.
  • Pour the calamansi juice. Stir.
  • Season with salt.
  • Add the sweet potato leaves. Continue cooking for 1 minutes.
  • Transfer to a serving bowl. Share and enjoy!

Nutrition

Calories: 233kcal | Carbohydrates: 4g | Protein: 46g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 113mg | Sodium: 134mg | Potassium: 747mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 1mg