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corned beef nachos filipino recipe
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Loaded Nachos Recipe

Nachos with corned beef
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: appetizer recipes, beef nachos
Servings: 5 people
Calories: 729kcal
Author: Vanjo Merano

Ingredients

  • 260 grams CDO Home Style Corned Beef in Pasta Sauce
  • 16 oz. tortilla chips
  • 1 onion chopped
  • 1 ½ teaspoons taco seasoning
  • 2 tablespoons cooking oil

Topping ingredients:

  • 120 grams cheese dip
  • ½ cup green onions chopped
  • ½ cup black olives pitted and sliced
  • 1 tomato seeds removed and diced
  • 1/2 cup cheddar cheese shredded
US Customary - Metric

Instructions

  • Make the meat sauce by heating the cooking in a pan. Sauté onion until it softens. Add CDO Home Style Corned Beef in Pasta Sauce. Cook for 2 minutes. Add taco seasoning. Stir and cook for 2 to 3 minutes. Let it cool down.
  • Arrange tortilla chips on a wide plate. Drizzle cheese dip all over and top with meat sauce.
  • Spread the remaining topping ingredients over the meat sauce.
  • Serve. Share and enjoy!

Video

Nutrition

Calories: 729kcal | Carbohydrates: 68g | Protein: 20g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 1614mg | Potassium: 510mg | Fiber: 6g | Sugar: 4g | Vitamin A: 633IU | Vitamin C: 21mg | Calcium: 288mg | Iron: 3mg