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no bake macaroni
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No Bake Macaroni

No Bake Macaroni with Home Style Corned Beef
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Italian
Keyword: pasta
Servings: 5 people
Calories: 676kcal
Author: Vanjo Merano

Ingredients

  • 520 grams CDO Home Style Corned Beef in Pasta Sauce
  • 1 lb. elbow macaroni
  • 1 onion chopped
  • 5 cloves garlic minced
  • 3 tablespoons cooking oil
  • 2 teaspoons parsley chopped
  • ½ cup cheddar cheese grated
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Cook the macaroni based on package instructions. Drain the water and set the macaroni aside.
  • Heat oil in a wide cooking pot. Sauté onion and garlic until the onion softens.
  • Add CDO Home Style Corned Beef in Pasta Sauce. Continue cooking for 3 to 5 minutes while stirring occasionally. Season with salt and ground black pepper as needed.
  • Put the cooked macaroni into the pot. Toss and cook for 2 minutes.
  • Transfer to a serving plate. Top with grated cheese and garnish with chopped parsley.
  • Serve hot. Share and enjoy!

Video

Nutrition

Calories: 676kcal | Carbohydrates: 71g | Protein: 30g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 1346mg | Potassium: 564mg | Fiber: 3g | Sugar: 3g | Vitamin A: 117IU | Vitamin C: 31mg | Calcium: 117mg | Iron: 3mg