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Pandesal
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Pandesal

Traditional Filipino bread roll.
Prep Time1 hour 30 minutes
Cook Time15 minutes
Total Time1 hour 45 minutes
Course: Breakfast
Cuisine: Filipino Recipe
Keyword: bread, filipino bread
Servings: 8 people
Calories: 438kcal
Author: Vanjo Merano

Equipment

  • 1 stand mixer

Ingredients

  • 2 cups all purpose flour
  • 2 cups bread flour
  • 1/2 cup white sugar
  • 5 tbsp butter melted
  • 1 tsp baking powder
  • 1 1/4 cup fresh milk warm
  • 1 pouch rapid rise yeast
  • 1 tsp salt
  • 1 cup bread crumbs
  • 1 piece raw egg
  • 1 tbsp cooking oil

Instructions

  • Combine the yeast, 2 tablespoons sugar, and warm milk and stir until the yeast and sugar are fully dissolved
    1 1/4 cup fresh milk, 1 pouch rapid rise yeast
  • In the mixing bowl, combine the dry ingredients starting with the flour then the remaining sugar, salt, and baking powder . Mix well by stirring
    2 cups all purpose flour, 2 cups bread flour, 1/2 cup white sugar, 1 tsp salt, 1 tsp baking powder
  • Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until a dough is formed. Use your clean hands to effectively mix the ingredients.
    5 tbsp butter, 1 piece raw egg, 1 tbsp cooking oil
  • In a flat surface, knead the dough until the texture becomes fine. For faster and easier kneading, you may use a Stand Mixer with dough hook.
  • Mold the dough until shape becomes round then put back in the mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour
  • Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer
  • Roll each part until it forms a cylindrical shape
  • Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal)
  • Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between dough as this will rise later on)
  • Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise
  • Pre-heat the oven at 375 degrees Fahrenheit for 10 minutes
  • Put the tray with dough in the oven and bake for 15 minutes
  • Turn off the oven and remove the freshly baked pandesal.
  • Serve hot. Share and enjoy!

Nutrition

Serving: 8g | Calories: 438kcal | Carbohydrates: 71g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 470mg | Potassium: 210mg | Fiber: 2g | Sugar: 15g | Vitamin A: 311IU | Calcium: 108mg | Iron: 3mg