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Sarciadong Pechay

Baby bok choy with eggs and tomatoes
Prep Time5 minutes
Cook Time12 minutes
Course: Main Course
Cuisine: Filipino
Keyword: sarciado
Servings: 3 people
Calories: 271kcal
Author: Vanjo Merano

Ingredients

  • 3 bunches pechay
  • 2 eggs beaten
  • 2 tomatoes
  • 5 cloves garlic minced
  • 1 onion minced
  • 1 cup water
  • 2 tablespoons cooking oil
  • Fish sauce and ground black pepper to taste

Instructions

  • Heat oil in a pan. Sauté garlic, onion, and tomatoes.
  • Add the pechay. Sauté for 20 seconds and then pour water. Let it boil.
  • Gently pour the beaten egg around the pan. Stir and continue cooking until the eggs start to solidify.
  • Season with fish sauce and ground black pepper. Serve with rice.
  • Share and enjoy!

Nutrition

Calories: 271kcal | Carbohydrates: 27g | Protein: 18g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 109mg | Sodium: 598mg | Potassium: 2425mg | Fiber: 10g | Sugar: 14g | Vitamin A: 38374IU | Vitamin C: 394mg | Calcium: 926mg | Iron: 8mg